Old Medina is famously known as the “Mecca of the West.” As the largest surviving medieval city in the world, it offers a captivating journey through history that you won’t want to miss.


Old Medina is famously known as the “Mecca of the West.” As the largest surviving medieval city in the world, it offers a captivating journey through history that you won’t want to miss.
Navigating this place can be quite difficult. As I mentioned earlier, it’s almost unavoidable to get lost in its endless labyrinths. Although there are many colour-coded signs to help guide you, they can be frustratingly hard to find when you need them most.
Explore the many extraordinary alleys that twist and invite you on your journey. They will take you back to the captivating spirit of the Middle Ages.
Discover the charm of the Medina of Fes el-Bali, the largest car-free city area in the world! Here, the delightful sounds of donkeys, carriages, and motorbikes carry goods, creating a unique atmosphere that immerses you in history and culture.
Fez Medina is a lively mosaic of districts, souqs, and markets, each specialising in a unique trade and offering a captivating mix of aromas that entice the senses.
If you’re in Medina, be sure to visit the lively fruit and vegetable market in the west. It’s a must-see spot that offers a fantastic range of fresh produce and local flavours.
It’s evident that most of them are not only fresh but also extraordinarily fragrant, making them genuinely attractive.
Pomegranate is sold throughout Medina. In Morocco, pomegranates are a cherished fruit because they are mentioned in the Quran as one of the fruits of paradise. Pomegranate is high in fibre, low in calories, and rich in antioxidant compounds, acting as an immune booster.
In Morocco, fresh olives are a delightful appetiser, often enjoyed with fragrant herbs at any time of day. Their unique flavours make them a perfect introduction to the rich culinary experience the country offers.
Infotech…
Fez, along with Marrakesh, Casablanca, and Meknes, is one of Morocco’s main regions for olive production. Morocco is the second-largest producer of table olives and the sixth-largest producer of olive oil.
Souk Al-Attarine is a must-visit street, bustling with vibrant spice stalls and an enticing range of dried fruits and nuts that you shouldn’t miss.
Phyllo dough is a flour-based ingredient that requires precise stretching and pulling techniques to produce delicate sheets ideal for pastries. Mastering phyllo is essential for creating outstanding dishes that demonstrate your culinary skill.
Finding camel butchers in the old Fez Medina is easy. You might be surprised, but in Morocco, many camels are raised for their meat, a tradition that has lasted through the ages. After all, this is part of the rich culinary culture of the Middle East!
In Fez, you’ll discover an amazing range of local handicrafts, with each street inviting you to delve into its unique and captivating stories just waiting to be explored.
Place Seffarine is a lively square where a talented craftsman carefully polishes a splendid large bowl, reflecting the vibrant character of the area.
On S’Bariin, the vibrant street of dyers, you can observe skilled artisans passionately preserving the ancient art of dyeing. Their dedication to these traditional techniques is not just a craft; it is a living heritage waiting to be celebrated.
Experience the vivid colours and authenticity of our products, skillfully dyed with natural materials that are easily available in Morocco.
Skilled dyers from the vibrant streets of Sbariin in Fez Medina showcase their exceptional craftsmanship.
Vividly coloured cotton hangs gracefully in the dyer’s souk, celebrating the rich tradition of textiles. Discover this lively market and appreciate the beauty of handcrafted craftsmanship.