From Miss Piggy to culinary expert

Legacy of Simplicity

December 8, 2025

Whispers of the night

December 10, 2025

December 9, 2025

Eating for three

Ah, pregnancy! The time when I dreamed of being a young, beautiful, and perfectly shaped goddess, but instead became a delightful, squishy version of Miss Piggy. From a compact 40 kg, I swelled to a robust 85 kg. I was eating for three, after all! I told myself, “This is my moment to indulge!” And indulge I did, with a buffet of snacks that would make an all-you-can-eat restaurant blush.

Now, hormones? Sure, they might have played a role in the swelling, but let’s be real: I was living my best life in a landscape of pizza and ice cream. But then came the fateful day when I laced up my running shoes. Cue the horror! Those extra kgs I had so joyfully accumulated suddenly became my worst enemies. Each step felt like I was dragging a small boulder behind me. I went from loving my curvy self to questioning every single doughnut I had devoured.

The accidental diet plan

The turning point? I realised I could simplify my life. Instead of cooking gourmet meals for both my toddlers and me, I started eating what they were having. Suddenly, toddler cuisine became my secret weapon against the scale! Goodbye, double meals; hello, healthy veggies!

Long walks with your baby? Oh, they’re the ultimate fitness plan! Not only do they help you shed those extra pounds, but they also serve as a mini-meditation session in disguise. Forget the gym! While others are sweating it out on treadmills, I’m embracing the great outdoors, chatting with my little one (who, let’s be honest, is mostly cooing and drooling), and soaking in the sights and sounds of nature. It’s like a two-for-one deal: I’m toning my legs and clearing my mind, all while my baby enjoys the scenery. So, strap on those walking shoes and grab the stroller! You’ll burn calories, boost your mood, and create beautiful memories with your tiny sidekick.

Recipes at your fingertips—easy and no-fuss. You can have all the cookbooks in the world, but nothing beats that instinct about what will hit the spot for your little ones. It’s like being a culinary expert, armed with a few trusty recipes and the wisdom of a parent’s intuition. So, whip up those meals with confidence, knowing that your gut knows best when it comes to what your children will love! One minute, it’s all about the greens, and the next, your kids are declaring orange the colour of their disdain. It’s like watching a fashion show where the runway is a plate of vegetables. And let’s not forget your own hair colour dilemma. I went from orange to ginger brown—talk about a transformation! At least I can say I am keeping up with the trends, even if tiny taste buds dictate those trends.

I know many of you are adopting a vegan or vegetarian lifestyle, so let’s stay flexible. My meals are usually lean vegetarian, with a bit of meat when the mood takes me. And when it comes to seafood, I’m completely on board—especially fish—but let’s leave shellfish out of the mix!

I’m pretty much a backyard chef extraordinaire! Anything I can harvest or dig up from the garden becomes a culinary masterpiece in my kitchen. Home-grown vegetables and fruits? Absolutely! Who needs a Michelin star when you’ve got a backyard full of fresh ingredients and a few hungry kids? It’s all about keeping things simple, tasty, and a little chaotic—just like family life!

For my youngest, I take it to the next level—blending and mashing everything into a fancy purée suitable for a tiny gourmet. Meanwhile, my older one gets the straightforward, unrefined version straight from the pan. No fancy processing for them; they’re living the wild life, directly from the stove to the plate! My simple recipes are nothing revolutionary, but they work! Just trust your instincts and pay attention to what your little one desires.